Sunday 11 March 2012

Physarum polycephalum International Blue

Physarum polycephalum International Blue, that should say.


It's the same pigment Yves Klein used, the Dolly Blue, Reckitt's or ultramarine. I think what we have going on here is "I'm not so keen on the seasoning but I'll eat it anyway, to be polite."

Whereas the copper powder is sadly being rejected out of hand.

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